Molly's of Midland, MI

December 31st, 2012

Dear Friends,

First of all Happy New Year! We have had the pleasure and joy of serving all of you throughout the years at Molly's Bistro. With the coming of the new year we are sad to say we must close our doors after nine years. We love this community and are thrilled that we will remain in Midland pursuing new adventures.

We have enjoyed every moment of making memories for our customers and have had the pleasure to create a wonderful experience for you every time you visited Molly’s.

Wishing you all the best and warm regards,

Molly's Breakfast Hours
Friday 7:00 - 11:00 a.m. (Lunch 11:00 a.m. - 2:00 p.m.)
Saturday 7:00 a.m. - 2:00 p.m.
Sunday 8:00 a.m. - 2:00 p.m.

Molly's Traditional Christmas Eve Dinner
Monday - December 24

Candlelight Dinner and Holiday Music
performed on the harp by Karen Parelius

Beef Wellington - 8 oz beef tenderloin filet grilled, then wrapped
with puff pastry and baked with Duxelle on top and served with roasted
redskin potatoes, carrots, green beans and garlic sherry demi-glaze $34.95

Please call: 989-832-7170

To make your reservations online:
Please click here.

Join us for Molly's Famous New Year's Eve Celebration 5 Course Dinner

FIRST SEATING 6:00 p.m.
$65.00 (includes tax, not gratuity)
Holiday Music with Karen Parelius performing on the Harp

SECOND SEATING 9:00 p.m.
$75.00 (includes tax, not gratuity)
Dancing with Jazz Quartet, party hats, Times Square Live,
plus Midnight Champagne Toast &
Midnight on Main

Appetizer:
Twin cocoa curry marinated and grilled lamb lollipops
with tatziki and balsamic reduction
or
Pan seared crab cakes, served on mixed greens drizzled with
lemon garlic, Cajun remoulade and balsamic glaze

Soup:
Butternut Squash and Granny Smith Apple
or
Tomato Bisque

Salad:
Watermelon, feta, kalamata olive, arugula, red onion and
mint salad tossed in a sweet citrus vinaigrette
or
House Salad
Michigan Cherry Salad
Caesar Salad

ENTREE:
Twin Filet Au Poivere (2) peppercorn-crushed beef tenderloin medallions
pan seared, then deglazed with cognac, served with garlic mashed redskins,
roasted carrots and broccoli

Pan-Seared Sea Scallops, smashed garlic and leek redskin potato, tomato basil
buerre blanc, grilled asparagus, Roma tomato and Parmesan chip

Pan-Fried Horseradish Crusted Grouper, garlic mashed redskins, lemon maple beets and green beans, crispy fried leeks, caper aioli and chive oil

Pan-Seared Escalloped Veal topped with ham and melted swiss cheese,
mashed redskins, balsamic glazed Brussels sprouts and marsala demi

Sun-dried Tomato Basil Pesto-Rubbed Salmon, white wine risotto,
roasted broccoli and carrots

Stuffed Chicken Breast Roulade with goat cheese and dates,
wrapped in bacon and drizzled with orange marmalade,
served with basmati rice and roasted seasonal vegetables

Dessert:
Delicious array of wonderful chocolate desserts and such

Monday through Thursday
evenings, enjoy Randy Swierzbin
at the piano. Randy brings a wide
range of musical styles, from
Broadway to Jazz to New Age.

Friday and Saturday evenings,
we have Jazz and Cabaret
with the Bistro Trio:
David Smith,
Roland Wallace,
Pete Simonson
and, of course,
Molly McFadden.

Click on the logo for more information

Thank you for supporting the Michigan Jazz Trail Concerts
www.michiganjazztrail.org

The Michigan Jazz Trail...your summer fun in the Great Lakes Bay Region

Congratulations, Molly!
Molly's Bistro has won best "Dining with Entertainment"
by the readers of the Great Lakes Bay Magazine (formerly Tri City Magazine)

Molly Announces Her CD “Live From Molly’s”
CD sales to benefit Genetic Testing Fund at MidMichigan Medical Center

Molly McFadden (nee Scates) was called “the future of New York Cabaret” by such icons of song as Sylvia Sims and Margaret Whiting. On November 2, 2008, the musician turned restaurateur released a CD “Live From Molly’s” recorded in the bistro bearing her name. As much a part of the CD as Molly herself is her band. Dave Smith, Pete Simonson, and Roland Wallace are part of the Jazz oasis created at Molly’s Bistro regularly. Additionally, Molly’s long-time friend and Legend of Jazz Joe Wilder recently performed with her as part of a local PBS-TV fundraiser. Many of the songs they performed are on this new CD. The CDs are available for purchase at Molly's Bistro.